30 day amish friendship cake starter

1 10 oz. My husbands favorite is orange cake mix and walnuts. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Lily. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Day 7: Stir. Invert cakes onto serving plates. Often this white film is mistaken for mold, and the entire ferment is discarded. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Stir mixture two times the first day. Day Ten: Strain pineapple juice over starter mixture. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} I don't remember ever putting brandy in it. , Amish Friendship Spirited Cake Starter (not like the bread). I am so thrilled to see this recipe! Mix with whisk or wooden spoon until uniform. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Anxious to try it with my starter. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. I have used the fruit from the starter and saw no difference. If youre not sure how to make that, see our full post here. Let us know how it goes if you try it with the peaches! This is not specific enough. Best comment E V E R ! The liquidis your starter and you can use the fruit on ice cream or cake. Our recipe is the same as your's and the mix came out just like you said. 1 cup sugar I used unsweetened coconut flakes and pecans. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Hi Nancy! I plan on making this recipe as soon as my starter is ready. Welcome to bakerrecipes.com! I think some ingredients were left out (like the liquid) so I pretty much winged it. ! Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Recipe Instructions Preheat oven to 325f degrees. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Never had any mold at all. That way the cake will stay fresh. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Let the mixture sit fortwo more weeks, stirring daily. This is when you get out the extra jars, split up what's left over, and share it with your friends. Do notrefrigerate or screw lid on jar. Turn cake out of panwhile hot. How did yours turn out? Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Should I have added more brandy? Again Thank You so much. I want to use my Bundt pan so this post is coming in handy. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. I gave myself a reminder on next year's calendar, BTW! white cake mix (no pudding in the cake mix) 1 DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Friendship cake must be started within 3 days of receiving the starter. Keep in mind the brandy is only needed to make your first starter. What am I missing? Do Not Refrigerate. We find that with the undrained fruit cocktail, it has enough liquid to bake well! 30TH DAY: Drain fruit. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. It takes 30 days to prepare, but it's worth it. Thank you again. Can I use regular San Francisco sourdough? Strain the fruit from the juice using a plastic strainer. Set aside fruit. Stir in 1/2 cup sugar until combined. It will take 50 days total if you need to make the starter. Preheat oven to 300 degrees. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. 2- 1/2 cups sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Happy holidays! Amish Friendship Bread and Starter Recipe | The Recipe Critic Want to try this recipe, and then pass it on? With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. can pineapple chunks and juice. Your email address will not be published. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Now I need to make it again using the recipe lol. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Day 3: Stir Day 4: Stir. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. First Day-1 1/2 c starter? Bake in greased and floured tube pan at 350 degrees for 45 minutes. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Give the recipe some stars or leave a comment below and let us know how it worked for you! DO NOT PUT LID ON TIGHT. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Thank you, Mandy! Stir daily for 10 days, using a wooden spoon. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Here is another great recipe which can be prepared and given as a present for the holidays. Amish Cinnamon Bread Cooks Country Quick Recipes ! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Ive made a recipe similar to this many years ago. With mixer set at medium speed, combine above ingredients until well blended. Bananas, dates, or raisins can be added for variety. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. They freeze beautifully! It will be even better now because I can start it with the special people in my life. You can freeze 2/3 of the fruit to use later. 2- 1/2 cups sugar Spray a 913 baking pan with cooking spray. Combine in a glass gallon jar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Day One through day 14 Ready to make this Amish Friendship Cake And Starter Recipe? First we prepare another starter from the starter above. 2/3 cup oil. 1/3 of the fruit, prepared with the starter above. Stir daily for 10 days. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. So, being new to the friendship bread world I decided to use this recipe. This is the real deal. Grease and flour Bundt pan; set aside. I started this blog to share my favorite baking recipes with you. Sprinkle the yeast over the water. It is the fermented juice from the fruits. Thank you! If you are going to have it longer than that, refrigerate it or freeze it. It is best to make the 2 cake batters separately. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Preheat oven to 350 F (177 C). Stir in by hand the apples, raisins and nuts (all 3 or only 1). Made the starter using your instructions and everything went good. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Is it possible to make this cake without the brandy. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I must have called my mama six times! Yes! Grease two 9-inch loaf pans. You don't need to add more brandy. 1/3 of the fruit, prepared with the starter above. I mixed it by hand, but you can use your electric mixer. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. the fruit in the starter does it make 2 6 cup bundt cakes? How many cakes does the fruit from the starter make? Yes, you can double or triple it! Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Cover at night. I have never had dates in this cake. Give to friends, and keep one for yourself. 1 cup nuts, chopped. Its in the oven now so we shall see. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. 1-1/2 cups starter (prepared above) I'm on the add cherries step and dumped it all in juice and all. Stir in 2 1/2 cups sugar until combined. First we prepare another starter from the starter above. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. can fruit cocktail 1 (16 oz.) Thanks for any help and have a Blessed day pat. Stir every day for 10 days. Bake 1hr, check often, tooth-pick test. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. What happened?? 2 c. fruit, My grams always made this every Christmas. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. 4.3/5 (175) Total Time: 216 hrs 40 mins . The version I used doesn't have brandy and uses both fruits and the juice. Thank You for a starter recipes that actually makes sense to me. We LOVED it! On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Wish I could remember how she made it. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Give to friends and keep one for yourself. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Thank you for taking the time to write. you made my day! The smell of it just like when first opened the fruit can. Tastes of Lizzy T participates in affiliate advertising programs. While the cakes are cooling, prepare the coconut-pecan sauce. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Manage Settings Is this recipe in your cookbook? 2 cups in each. Day Ten: Add pineapple tidbits, with liquid to the jar. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. I should habe reread instructions. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I absolutely love your facebook page! Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. How much goes into cake recipe? Combine in a glass gallon jar. 30 day cake ( friendship bread ) | Just A Pinch Recipes FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Stir by hand. You can freeze the starter to use or give at a later date. Thank you so much for sharing this recipe! If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Fold the carrots and coconut into the batter. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Cool in pan few minutes. I can't imagine any major reason it wouldn't work! Theres melt in your mouth cream cheese frosting on top. FAQ What kind of container should I use to store my starter? Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. It says approximately 2 cups fruit per Bundt cake. Sounds good though may need to try it. The color should change and mixture should foam when stirred. Otherwise you may get mold. There was a pint and a half of juice. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Keep loosely covered. can peaches 2 1/2 c. sugar 1 (20 oz.) It brings back so many good memories. Slice contents of 1 jar (10 oz.) Stir mixture once each day for 10 more days. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) What or how do you make the starter? I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish Hi Jessika! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. This post contains affiliate links. Preheat the oven to 325 degrees F (165 degrees C). Help!!! Amish Friendship Bread Starter Recipe - Tastes of Lizzy T The yield on the 30 day plan is 6 cups fruit. Have you frozen any? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Cover loosely with a lid, cloth or plastic wrap. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Is there anything I can to do save this starter? Amount is based on available nutrient data. Hi Letha! Top 47 Amish Friendship Bread Recipe Printable Recipes Stir. are there only 2 cookbooks? (DO NOT USE A METAL STRAINER.) Get the recipe for Friendship Fruit Starter. Divide the fruit into 3 mixing bowls, approx. Any ideas? Mix well. Friendship Cake: Day 1: Receive batter and place in large bowl. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Youll notice that the first step of this recipe is to use Amish sourdough starter. Let sit another twoweeks, stirring daily. Also, do you have to use the alcohol? Check out our, This post may contain affiliate links. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 300 degrees. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? You friends can now start with the starter you have given them and make the 30-day cake directly. Bake cakes or cookies using fruit. 2 tablespoons brandy The resulting "juice" is the "starter" for your Amish Friendship Cake. Add for each cake: 1 box yellow cake mix (not the pudding kind). Stir daily. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Stir in remaining 2 1/2 cups sugar until combined. One of my neighbors said he ate the sauce with a spoon! In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Orange supreme sounds wonderful! Good luck. Let's Bake Some Recipes! . I have seen no foam on mine at all. 4 eggs. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. :-). If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Why put brandy in something so perfect. this one does. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. DO NOT PUT JUICE IN THE REFRIGERATOR! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. 2-1/2 cups sugar To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Put peaches & juice in a gallon jar. I had this years ago when my sister sent it to me as a HaHa gotta ya. Add the flour, salt, baking soda, baking powder and cinnamon. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Hi Mandy! Thank You! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. You can freeze 2/3 of the fruit to use later. Amish Friendship Bread Starter - Allrecipes The baked cake may be frozen and it will keep well for up to one year. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. All rights reserved. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. on the 20th Day, add Amish Friendship Fruit Starter - Recipe - Cooks.com How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Fruit Cocktail Amish Friendship Bread Cake Cover the jar loosely with a clean dish towel. Day 6: Stir. Hi Jen! I used to make this years ago with my friends when my children were small. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. What will you make with your 1 cup of Amish Friendship Bread starter? Beat until smooth. We find that with the undrained fruit cocktail, it has enough liquid to bake well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Happy Baking! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! (-) Information is not currently available for this nutrient. Confusing. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. I use to make it all the time and I never used Brandy or yeast and it always turned out great. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Choose from over 250+ AFB recipes and tutorials. Amish Friendship Cake - an Amish recipe using a non-yeast type starter However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Haven't in years.Great for gifts and bake sales. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. If youre wanting something quicker, try store bought cream cheese frosting. I'm so glad you are here. DO NOT PUT JUICE IN THE REFRIGERATOR! Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. I spent part of my childhood in Texas, and we are all about fruit cocktail there. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. This Amish friendship cake uses sourdough starter. Drain liquid from fruit. Cover with waxed paper. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Strain the fruit from the juice using a plastic strainer. It's funny you say that about it making sense. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). No, this one isn't in either of the books. Stir once a day for 10 days: Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Let sit at room temperature for 10 days, stirring once each day. Stir in 1 1/2 cups water, flour, salt and sugar. Should I start over? The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? 2023 Warner Bros. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. The fruit all looks good and no nasties habe grown in it. Let us know how it goes, Delia! This is actually the recipe, believe it or not! Store cakes in an air-tight container or cover with plastic wrap. Your email address will not be published. Mix well. Allow to cool completely. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. All rights Reserved. If not, would rum work instead of brandy? The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. 30 Day Friendship Cake | Just A Pinch Recipes Do not refrigerate this mixture. I ended up with a lot of juice. Thanks for your advice and yes I'm pouring it all out unfortunately. I started the starter 10 days ago, but did not realize that the version I used was different. I have frozen them to give as gifts for Christmas. Everything smells okay and the fruit taste okay. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. I made one in a 12 cup bundt pan and the 6 small bundt pans. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. https://www.friendshipbreadkitchen.com/conversion-tables/. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. We eat it within 3 days. Starter for Friendship Fruitcake Recipe - Food.com The alcohol helps with the fermenting and preserving process. Mandy, my aunt and I have made this several times and have never used brandy. Pour into the prepared baking dish. That's part of the fermentation process. Well, I baked your friendship fruitcake last night. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Mix well and cover jar with a paper towel. Keep us posted! I held my nose and took a bite while she stood laughing at the surprise on my face. Stir once a day for 10 days: On the 10th day, add. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Take out 3 separate cups of batter and give to 3 friends with directions. Keep us updated on how they turned out! And yesyou DO need the starter to make this recipe. Mix just until combined, scraping the bowl as needed. Stir mixture 2-3 times each week. My aunt made this cake all the time when I was younger and she use to let me help. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. 1 1/2 cup liquid (you must drain) then its approx. Thanks. Thanks for the recipe and a trip down memory lane! The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla.

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