brenda gantt cornbread

Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Comes out perfect in my cast iron skillet . But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. So delicious! Place it on some folded paper towels to help absorb some of the oil. I thought this was very good! Very excited to try this out tomorrow! Thank you in advance for sharing. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Very yum. Thank you! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Remember, the first one is the practice one. So many recipes but this is truly the best ever. Pour boiling water over the cornmeal and salt. Might take a little practice on this one, but you can master it with a bit of persistence. Hot Water Cornbread - Allrecipes I love to know what you are making! Im eating this right now with some chili I made. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. People were seriously talking about the cornbread more than the chili. Brenda Gantt Crackling Cornbread Recipe - Share Recipes I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). ABSOLUTELY PERFECT! However, for best results, use real buttermilk. Then adding the completed cornbread batter to the prepared skillet and baking. The perfect side to go with new years day black-eyed peas and collard greens! This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Buttermilk Cornbread - Damn Delicious . (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add the eggs to the bowl with the melted butter and whisk until blended. I am SO glad I found this!! Hi Andrew! Its just wonderful baked in the iron skillet. The best! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. THANK YOU!!! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. 1 week ago brunchnbites.com Show details . I made this recipe tonightit was so good!! This was a big hit at Christmas!! What a wonderful recipe for such a crowd favorite!! And I love them all. I dont use GF mixes as they are all very sweet corn muffin style mixes. Give it a try! You probably have everything on hand right now to make a batch. I think its the best cornbread Ive ever had. Share your memories of this dish with us. I do not have cast iron skillet whats the best alternative for that? I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Thank you for this kind review! Thank you! My grandma was from Georgia too and she called them hoecakes. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Lacy cornbread complemented an array of vegetables. I love watching the edge of that fresh batter fold over with the little pools of butter. - YouTube 0:00 / 7:59 Hot water cornbread. I used an 8-inch skillet and cooked it in my toaster oven. Butter in the skillet makes an addictive crust. Possibly the best cornbread we have ever had,. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. bacon drippings in a cast-iron skillet over medium- low heat. Add the eggs and buttermilk and mix until combined. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Re-oil the skillet and stir the batter in between each batch. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. SO GOOD. Please see our privacy policy for details. Bake in a cast iron skillet because I just love the way it looks. Its almost easier to answer whatnot to serve with lacy cornbread. Give this recipe a try, and let me know how it turns out in the comments below! Quick and easy Hot Water Cornbread, takes just a few minutes to make. This creamy, cheesy casserole is comfort food at its best. will a 12 one work? And best of all? I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) This recipe came out delicious! My favorite any time treat is cornbread! Lightly coat with nonstick spray. Make this NOW! Thank you very much for sharing this wonderful recipe. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Bread 374 Show detail Preview View more . Then I was unable to recreate her cornbread. Add the eggs to the bowl with the melted butter and whisk until blended. I think it is just too different from the cornbread that we grew up with here in Virginia. I did not have quite enough cornmeal so substituted 1/4 cup masa. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts I love this recipe. Perfect! I have tried quite a few cornbread recipes throughout the years.this is by far the best. Thank you! I made this cornbread and it was very easy, turned out beautiful and had a great flavor! I will certainly make this again, and would like grind up some of the corn before adding it next time. Bread 393 Show detail Preview View more . Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. The Best Sweet Potato Casserole. Thanks for providing a delicious recipe. Moist but crunchy on the outside. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Required fields are marked *. It will be a bit soupy, and as mentioned, it does separate a bit. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Its flat, thin, crispy, and just perfect. Read about the event here. Also what size baking dish would you recommend? I am impressed! 1 week ago damndelicious.net Show details . Thank you! Another star for this mommy! Southern Fried Lacy Cornbread is thin and oh so crispy! I used full fat Bulgarian buttermilk, highly recommend. A lone elderly woman invited him and his partner in for lunch. Heat a flat griddle or skillet over medium heat. When the edges begin to brown, turn with a metal spatula and cook the second side. 1 week ago damndelicious.net Show details . Not this 2010 - 2023 Well Plated by Erin. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Thank you for this kind review! Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Second, check that youre not overcrowding the pan with batter. I did the same thing tonight and it was delicious with homemade chili! Is there a good vegetarian substitute for eggs that i can use for this receipe ? We have a few sweet cornbread only in our family that a make a second skillet for. Were more not- sweet cornbread folks. This is worthy of a blue ribbon at the country fair! Thank you for sharing your recipe. Flip and brown the other side. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Easy recipe to follow and so delicious. Fantastic recipe! How cool is that? Required fields are marked *. Still came out nice and fluffy, great recipe. Technically this is called Johnnycake because of the sugar. Disclosure & Privacy Policy. Cold Water Cornbread Recipe - RecipeTips.com When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Pour the mixture from high up but be careful, it splatters. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Thats incredible! The above comment is not mine! with all of you. Add wet ingredients to dry ingredients and mix until smooth. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Thank you for a great recipe. Will jiffy corn muffin mix work fine with this in place of cornmeal? Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Bread 370 Show detail Preview View more . Maybe one teaspoon would work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Top 46 Cooking With Brenda Gantt Cornbread Recipes Most definitely s keeper recipe! Mom eyeballs hes and doesnt use a recipe. In a large bowl, combine the cornmeal, flour, baking powder and salt. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home While youre here, be sure to sign up for our totally FREE NEWSLETTER. So glad you enjoyed the recipe! Ive been looking for the perfect recipe for my taste and this is it. Moist and delicate. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Thinner than pancake batter. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Batter. Delicious. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Its the best kind of southern cornbread one can ask for. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Preheat oven to 400 F. Heat a skillet on medium high heat until hot. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I loved how I put the chili together & made this while the chili was cooking. I made this for the first time last night, and loved it. Can this recipe for corn bread be made gluten free using rice flour? Im sorry to hear that you had trouble with this recipe, Shurry. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. In a large mug or small bowl, whisk egg and buttermilk together. STIR your batter just before you pour it. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Just the right amount of sweetness and not too cakey. Yep, this is crispy, crunchy, salty, fried goodness. I wanted some lacy cornbread to go with some homemade chicken noodle soup! THANK YOU. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Ladle the batter by tablespoons onto the hot pan. Combine cornmeal mix and baking soda; make a well in center of mixture. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. BIG hit! brenda gantt mexican cornbread recipe - Alex Becker Marketing Very good! It will only take a minute or two for you to leave your comments in the section below. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. I tried this a few nights ago, and to be honest, no one in my family liked it. Hi Judith! Thank you very much!! Either way, this is great and goes with just about any meal. Perhaps a little more salt (cook only with unsalted butter). This recipe has become my go-to for cornbread. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. My big question, not being up on the science of baking why SO MUCH baking powder? This recipe is delicious. If the batter thickens, thin it with a tablespoon or two of hot water. Moist and flavorful with a good crust. Bomb indeed! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Did anyone else have this problem? Walking Banana Pudding. But I will cut it up and pop it back in the oven this time anyway. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix.

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