russian olive firewood btu
The best-known firewoods are white and red oak trees. Russian olive is the only variety of its kind, but it does go by many names. just came from the woods. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. They usually are 3-4 around (like I said, they grow quickly!) Hi! Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. They are 6-8 in diameter at the base and ~15 long. It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. If its an old tree, the chances are high that splitting will be difficult. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) Because Almond has as many varieties as the fruit in which the bare! . But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Jul 16, 2013. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? I was around the wood many years ago and remembered that it smelled bad. In the wild, Russian olive trees have been known to smell very sweet and strong. Do they make good firewood? I first came here and posted in 2010 . Its already snowed a couple o times and was snowing today (BUMMER!). Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. In fact, Im convinced you cant, conventionally. It does burn a little fast but it throws out the heat. land. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. When you grow a tree, you take carbon out of the atmospere. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? It was a popular windbreak tree from decades past. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . This phase of the project was executed from 2016-2018. They also have little thorns on the smaller limbs. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. Chinquapin and Dogwood are common here in Ohio. Russian olive wood is not known to give off a smell when burning when it is fully dry. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Anyone know the best way to seal it? The wood requires sufficient time to season, and mature logs may be difficult to split. In this area, several limbs come together into one knotted mess. Wood heat seems to be medicinal especially on cold, wintry days. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? Have burned fir and cedar from the property, but so far have stayed away from the pine. I live in an area surrounded by Russian Olive trees. Russian olive wood produces an unpleasant odor when green. [Full Review]Continue, After firewood has been split, all that remains is to store it. Invest in a moisture meter to know when your firewood has seasoned for long enough. This is also the order I would rate them. rating? MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? How Much Sap Content Does Russian Olive Have? density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. This is my first year heating with wood. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Can I Only Use Seasoned Firewood For Burning? Some wood gives off a lot of sparks in the fireplace. While some types of, Read More 11 Types Of Wood You Shouldnt BurnContinue, The willow tree is found in many parts of the world including Europe, Asia, and North America. I cant tell the actual temp because it made the temp gauge go past the max 600 degree mark then go back around to the 200 degree mark . I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. Olive is a highly dense hardwood which makes it great for coaling. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. First find you a steel bucket with a metal lid . It does have thorns and it is easy to work. I cant understand anyone having a problem with it! The initial smell is like a sweet-smelling perfume. Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. I will burn some of the lesser wood, ie. But in many cases softwoods actually have more BTU per pound than hardwoods. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Interesting reading. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Out here people often pass up oak in favor of madrone, where it is available. interesting site. Mild food is best as it doesnt overwhelm the subtle smoky taste. We have tons of felling oak trees pushed up waiting to be cut , fully seasoned too !!! The data for these charts was compiled from various sources with different firewood types. Russian olive is a good choice of firewood for woodstoves, campfires, and open fireplaces. There are mine if I want them. A lot of people dont burn it so it is plentiful. It burns so well I mix it with red elm, mulberry, or ash. I really cant speak for pecan until I can try it seasoned . I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. In response to robert and his comment about live oak being limited to the south easter united states. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . Some have more heat than others but if you already have it you might as well cut it up and burn it. The Russian Olive I have seems very dense, but I haven't burned much yet. As with any wood, olive requires adequate seasoning before use. Or the thousands of different genus found in Australia . Its not the best, but it will warm you. All firewood has about the same BTU per pound. attributed to mark twain!!! It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. Throw the Ailanthus away. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Definitely a burning smell. Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. There was a guy down the road whose stove completely melted when he filled it with all hedge. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. I find black cherry and hickory give the best burning results. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Hey Mikee, your right, red oak goes fast and so does beech and elm. Russian olive trees are very heavy. It was cut 4 month prior to burning in the winter . The fireplace is rated at a whopping 25% efficient! Another challenge with Russian olive trees is the thorns that can cause nasty injuries. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. A cord is 128 cubic feet of stacked wood. First is IronWood. Coals produced by firewood impact how long it will burn before needing more wood added. Maybe less in some places with more sun and less humidity, but still they take a long time. I have Hickory and just love it! Bandit~ Walnut and Mulberry,having quite a plentiful supply of those. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. Try to fell a Russian olive tree and split the wood between winter and early spring. I had some mostly seasoned red oak , shagbark hickory , and black locust. I have been told that gum trees and pine trees will clog up a chimmney However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. I live in eastern us, southern ny area Go fast on the oak. Many of its given names are based on the trees olive branch-like aesthetic. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. Very hard to split, but more importantly it doesnt burn well at all. The red fir name comes from the beautiful red color of the heartwood. It also won't burn and will produce excess smoke. They can b very hard to split cuz its stringy. they r clean , no bark or bugs, hard as a rock & burn hot! So, give at least 1 year (12 months) for your Russian olive wood to season before use. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. Some do well, others not so well Any info on Sassafras? We use an outdoor wood burner. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. The density of Russian olive means that it can burn slower without losing heat. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. I am presently making a box from Russian olive. They are now an invasive species that crowd out natives and suck up valuable water. Russian olive is medium-quality firewood. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. I am planting some of the Eastern varieties out here that we had in PA. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Well-seasoned olive burns clean and produces a light and fragrant smoke. The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. They died. The tree is a perennial deciduous that is native to Asia and Europe. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! Its all from WI. Don't burn it until it has seasoned for at least one year. The only draw back is it gives little flame for a campfire . There are varieties of those species in the Eastern US but there are also varieties on the west coast. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. Can the latter possibly split 36 diameter 2 drums? Or, if the wood is worth your effort. Cut off the limbs with your chainsaw. Yule Logs & Firewood Science. Do You have Russian Olive on your land?Contact Amanda Kuenzi Had it rebuilt for speed and efficiency but yet to use it. Split each log into two to four pieces, depending on the log size. I heard somewhere that most of the ash comes from the bark. Be wary of using Russian olive wood in an open fireplace. I saw were it is in the same family as ebony . Cal., I really miss having Live Oak and Eucalypyus to burn. It is quite old and is hanging over mine and my neighbors drive ways. Its not worth the time to cut, split, stack and burn. Personally, when I am home, I burn alot of Pitch Pine. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Leave the stump about 36 high. All you ever wanted to know about Russian Olive except its BTU's. However, if you are burning firewood throughout the year then you should do this more often. Pros And Cond Of Using Russian Olive as Firewood. But its tendency to take on more water in certain settings means extended seasoning time. Firewood with High or Very high heat output 1 cord = 21,000,000 . About coal. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). gatlinburg civil war museum; premarital counseling grand rapids, mi. I grew up in central Illinois and we had a lot of hedge rows that were being cut. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. Love this site! Happy burning C. I have 30 acres in northwest Missouri. Are Rosewoods (and Bubinga) really banned by CITES? I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Russian olive trees make dense, slow-burning firewood. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. BillNole. The Russian olive removal sites offered up the perfect solution. Axe Adviser9169 W State St #254Garden City, ID 83714United States. But as one reader noted, all species have roughly the same BTU potential per pound. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. 10. I had about 10 mid-size logs of the black locust I burned . Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. Season the wood to remove any moisture for one year before burning it. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. I didnt find any data about almond wood, in your stats, and thought you might like to include it. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. How Often Should I Remove Creosote From My fireplace? Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. The drawback is that the trees are small and have thorns . Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). How Often Should I Remove Creosote From My fireplace? Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? Does anyone else have experience burning buckthorn in a wood stove? The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. 10 24 inche in diam. Persimmon is a good secret,burns hot and long. I live here in north west tennessee near the miss river . So, are Russian olives worth the trouble? I was just cutting some live oak in California last week so I do know it is there. Is non posionous sumac ok to burn in a fire place. A little off topic for this page so you might not get much response here. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. I forgot to mention that I cut and split a Catalpa. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. all our needs now,and for a few more years,sad business. I burn about 12 cords a year using a wood boiler heating house and shop. My wife and I are renovating an old NE farmhouse in Massachusetts. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. On to cooking. Apparently Magnolia is very similar to Tulip Poplar. The black oaks just had too many leaves in that Nov and the snow was too heavy. If I come across more apple I will cut it . It will burn longer than softwoods and will be just as effective as hardwoods. burning solid fuel !!
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