scalloped potatoes and ham with cream of chicken soup

Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! READY IN. Pour over potatoes. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Cook on low for 4-6 hours. You shouldnt meet any resistance. And of course these scalloped potatoes also have ham. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. These potatoes are flavored with diced ham and cheddar cheese. All rights reserved. chopped fresh . Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Spoon the potato mixture into a 13x9x2-inch baking dish. Enjoy! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Cover and bake 1-1/4 hours or until potatoes are tender. Your email address will not be published. Step 6 - Add the remaining bacon. Top with a layer of potatoes. Give the dish a little press to make sure everything lays flat. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. This recipe looks great I will be definately making it. Sprinkle w/ paprika & let sit about 10 mins before digging in. Pat dry, and place approximately of the potatoes in the coated baking dish. Stir soup, gravy and milk in bowl. Enjoy and let me know how it turns out. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. My mom always made this after any holiday dinner when ham was served. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. I had very strict criteria to make it perect. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. The tub cream cheese has a little extra liquid. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. If you make this recipe, Id love to hear about it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Instructions. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Make sure the oven is at 375F. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Then place on a large rimmed baking sheet to catch spills in the oven. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. This is a no-fuss slow cooker recipe. Reduce heat to medium-low and simmer until tender, about 15 minutes. Then remove the foil and bake for another 30 minutes. Place in the oven on the middle rack. Cut the ham into bite-size 1/2-inch cubes. Make 2 more layers. Home Dishes & Beverages Casseroles Pork Casseroles. Crock-Pot Scalloped Potatoes and Ham slow cooker, layer half of the potatoes, ham, onions and cheese. butter over medium. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. salt 1/2 tsp. Preheat oven to 350. Whisk in flour until smooth, then gradually whisk in the milk and cream. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Cover and cook until the potatoes are nearly fork tender. I used a mandolin to get perfect sliced potatoes. Cook on high for 5 hours or on low for 8-10 hours. Add salt and pepper to taste. This post may contain affiliate links. Step 4. 1 can cream of chicken or mushroom soup. In a large bowl, combine potatoes, ham and onion; place half . A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Step 2 Bake, covered, for 40 minutes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Quick release the pressure. Cook and stir for 2 minutes. Add potatoes and ham; toss to coat. Remove from heat; stir in sour cream., In a greased 13x9-in. So Good! Pour half the soup mixture over the potatoes. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! How to Make Scalloped Potatoes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Guaranteed! The prep takes just a few minutes. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Slowly add remaining milk, stirring as you add. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Sprinkle half of the cheese over the potatoes. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Using a mandolin slicer can be quite handy and a nice time saver for this process. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. . Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Simmer for a couple minutes, stirring occasionally, until thickened. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. This Scalloped Potatoes and Ham recipe is one of the best you will make! Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Kathy. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Why are these called Country Scalloped Potatoes? Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. see notes for additional side dish ideas. High for two hours then to low for the remaining hours? Repeat layers. How do you make country scalloped potatoes with leftover ham? This is not the time for thin deli ham slices. To manage your email preferences, click here. Thyme has a light mint and lemon scent and taste. Season with garlic powder, salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Whisk in the milk slowly whilst stirring. Potatoes have more potassium than a banana. Season with salt and pepper. Buying one that is around 1.25 lbs. Sprinkle with the cheese. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Goes great with a green salad and dinner rolls. Sprinkle with the cheese. Wonderful!!! Add in the cream. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. One sliced onion may be mixed in with the potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. More Info At www.cooks.com Pour over potatoes. Cut the ham into bite-size 1/2-inch cubes. For screen reader problems with this website, please call 1-844-995-5545. Sprinkle with paprika and pepper. I assume that's how you're doing it ? 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Transfer to a greased 13x9-in. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Sprinkle lightly with salt and pepper. So good! 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan It is a great recipe to use up leftover ham after a holiday dinner. Bake: 1 hour 20 min. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To manage your email preferences, click here. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Repeat the layers. Add cheese and cook until melted, 5-10 minutes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Your email address will not be published. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Glad it worked out and was a hit! 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Cover. Drain. Instructions Step 1 Heat the oven to 375F. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Whisk in the chicken broth and cream. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese.

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