old folks'' sausage recipes

AMAZING Homemade Breakfast Sausage FIVEheartHOME Ill be waiting to hear from you. Drain the food through a colander & discard all the liquid. Add a little salt and pepper to taste. Well, hubby says for a first attempt it went pretty well. We do! 6 1/2 pounds boneless pork shoulder roast1/3 cup dried sage1/4 cup salt2 tablespoons brown sugar2 tablespoons ground black pepper1/8 teaspoon ground red pepper. old folks old folks - country sausage patties. After that, cut the pork into small cubes. $799 Purnell's Old Folks Country Sausage Gravy Pouches Family Pack4 ct / 32 oz. However, we are not sure whether you will attain the best pork goodness. Thank you for teaching. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Calorie breakdown: 78% fat, 0% carbs, 22% protein. Try our Purnell's Italian Sausage in your next meal. For full recipe I am going to try your recipe for sausage gravy I have been looking for one and yours grabbed my attention, I come from a long line of great cooks, but you never stop learning especially when you cook from a loving soul. Tennessee pride Ive found to work the best, My husband was in Arkansas and got to experience biscuits and gravy. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Homemade Sausage Recipes. Not a good recipe at all! Premium seasoned just right. After making the patties, you can cook them before breakfast. 17 of the Best Venison Sausage Recipes - Game & Fish If using, add the maple syrup. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Give it all a good stir. Prison Farm Tomatoes March 21, 2011 In "Food". It was really nice that you explained, in detail, the steps needed to turn out a good gravy.A lot of recipes gloss over the techniques that have to be followed for success. Wrap in butcher paper and label with recipe name and date. So, its important to make the sausage blend smoother. If cooking sausage patties, dimple the patty center by about inch deep and inch diameter. Just follow our instructions and make the best sausage for breakfast. Shrimp Boil (with Cajun Butter!) - The BEST Recipe - Rasa Malaysia And, I absolutely love your website. But Im always afraid of not mixing it enough. This recipe resides in my food folder. Thanks for the recipe and pictures!! Its a great stuffing for fatty meat like pork or goose. I also shared it with a friend of mine and she loved it. I dont think Ive ever tried making gravy even though I grew up with biscuits and red-eye gravy every Christmas morning. It dont get more down-home than this. . Smothered Chicken. You can make the sausages in batches and keep them preserved for a week or two. I do hope you get to try the Sausage Gravy, and that it turns out well for you. All I had in the house for heat was a wood fired kitchen stove and a Ben Franklin in the living room. Have you overcome the lumps by now? It was too thick but by reviewing the pics I see my pan was too hot. Purnell's Sausage Is Now At Publix - Get Great Savings On Delicious After we are done with the pork, we have to measure all the seasonings. In 1944, "Old Folks" gave up his job with the railroad because of a disability, and the making of whole hog sausage from his special recipe became a full-time family business. Be Blessed!!! A Old school sausage recipe, dating back to the 1940s/50s.Has the way we make sausages changed in the last 70 years? 1 teaspoon salt. Hi Gary, I like your way of thinking. Time to pour on the Gooo-odness! Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. Why it's Good. Im sure you could even add a little more milk and heat it up in a saucepan if you had a bigger amount leftover. Tags: breakfast, gravies, gravy, pork, sauces, sausage, sausage gravy. It is better than anything I have found. Serving Size : 2 patties. More Products from Old Folks: Hog Head Cheese : view all old folks products: Other Types . Your breakdown shows so little difference, I doubt most people could taste a difference. If you find our recipes of interest, be sure to help us spread the word by sharing us with your family and friends. This is the same way I have been making sausage gravy since my Grandmother taught me on her old wood stove in the mountains of Tennessee when I was 7 years old except we always used canned evaporated milk for a richer flavor and a couple good shakes of Texas Pete hot sauce to spiced it up a bit! It is much better than some brands as if crisps well in a skillet and does not become rubbery like some brands. Melt 4 tablespoons of butter with the dripping on medium heat. I have a couple of the mashers myself. How To Cook Sausage in the Oven - 101 Cooking For Two I am now managing the website and will be providing updates. Add more of the flour and just keep stirring. WE ARE IN BETWEEN RALEIGH AND SANFORD AND WOULD LOVE PEOPLE TO GIVE OURS A TRY! Place the meat through a meat grinder. WE SELL OLD FASHIONED AIR DRIED SAUSAGE AT RAYS MADE IN HOUSE WITH OUR SECRET RECIPE! Enjoy! Good Morning Steve.blessings to you! The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. 78 % 14g Fat. Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake the stuffing until hot, about 30 minutes. 1/2 teaspoon MSG (such as Accent Flavor Enhancer) 1/4 teaspoon ground coriander. OLD FOLKS BREAKFAST SAUSAGE RECIPES All You Need is Food I hope some of our readers will check out your site at: http://www.girottifamily.typepad.com. 3. When you need something to warm you up on a cool winter morning or, something fast on a warm summer morning, this will surely become one of your favorite things to make. It was so gooo-od people began asking him to make sausage for them. Coat each sausage in flour, shaking off any excess. Thanks for posting this! these links. Add the bread cubes and sausage-broth mixture and toss until evenly combined. There are so many great recipes. Of course, if youre like me, sometimes breakfast-for-supper is just as good. Breakfast sausage may just be one of the most versatile meats to have on hand. Dont remove all of the fat, leave a couple of Tablespoons in the skillet. That is the best sausage gravy I have ever made thanks for the recipe. Nutrition Rating. Tender and juicy on the inside. Ships from and sold by Creole Foods. All my grandparents had southern roots, but never passed along their great cooking tradition. the leftovers). Test it for flavor, as you go. We miss him greatly. It just doesnt look right. these links. 0. Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed. You will need to add just a little at a time and work it into the mix. Im assuming Im overworking my dough. March 13, 2015 at 2:17 pm. Good gravy from scratch has always been a mystery to me. Use a slotted spoon and remove the meat from the pan. Pretzel salt is compacted salt, smaller crystals, compacted to grains about the same size as Kosher salt. If cooking patties of sausage, dimple the patty center by about inch deep and inch diameter. Further, we have to freeze the pork sausage in the refrigerator for 1 to 2 weeks. Copyright 1995-2023 . Required fields are marked *. Second, remove pouch from water and cut off corner with scissors. In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Old fashioned sausage is different from regular sausages. These were ground and combined with just the right blend of salts, sages and pepper. Almost every breakfast sausage recipe relies on dried herbs and spices for its flavor, but a very good product can be made with fresh herbs too. BLaise, that's a very cool story and it's really a lot of fun to find old recipes like that one! With floured hands, form the mixture into sausage shapes. Thats is such an awsome story on the beginings of your life with your wonderful wife! So, grind the meat using a stand mixer. NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed! Mamma sewed up the bags that Daddy filled with his . You DO want to leave all of the brown bits and any smaller pieces of sausage that might be in the pan. 26 Old-World Sausage Recipes Just Like Grandma Used to Make - Taste of Home Try it over sausage and biscuits, over toast and perfect dippin for chicken strips! No doubt about it God created everything, but He especially made Sausage Gravy and Biscuits for Us Country Folk to enjoy. Fortunately, I was able to stir it out and continued to add the milk until I had it all incorporated into the skillet. Try a recipe. The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. Today it is most often referred to as "pretzel salt". Recipe: Old-Fashioned Garlic Sausage - An Official Journal Of The NRA old folks old folks - country sausage . That popular lunchbox started Fred and Clara Purnell in making old-fashioned country sausage a business.. Combine the ground meet and remaining ingredients in a bowl and mix well. My roux turned out perfectly, thanks to your instructions. I made your sausage gravy this morning and it was fabulous. You can get better flavors in our sausage, and we need 1/3 cup dried sage in the sausage. As far as the black pepper specks goes, if I ever see sausage gravy without the black specks I get disappointed. She was the last girl I kissed in the bar on New Years Eve and she came home with me late that evening. I have been trying different recipes and brands of ingredients. Under Recipes, you can search for any recipe and even get suggestions based on . If our Smokehouse Country Sausage tastes familiar, you might have had it before and not even known. There are 170 Calories in a 2 oz (56g) Serving of Purnell's "Old Folks" Old Fashioned Style Bologna. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Breakfast sausage to begin the day | Homesick Texan Instructions. Hey folks! They're gooo-od! Would adding butter to the sausage as it browns help bring more of that sausage flavor out into the left over grease? 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). You can search by product, category, or season. I also try to reply to as many of your comments as possible so be sure to come back again and check out my response. Open up your package of sausage and place it in a skillet set to medium heat. Allow this to cook and brown for 2-4 minutes over medium-high heat. Mix together spices, set aside. You have to let it cook a little so it loses the taste of just flour. In a large mixing bowl, combine salt, pepper, crushed red pepper flakes, onion powder, sage, and cloves together. We can use a meat grinder to prepare the pork blend. Place the ground pork in a medium sized bowl. Authentic New Orleans Style Gumbo - Tastes Better From Scratch So, we will add 2 tablespoons of brown sugar to our pork sausage. Add the cooked sausage back into the pan, stir well. The Roux was perfect and no lumps if we follow your instruction. You can make your own gravy with three simple ingredients--fat drippings, flour and water. More uniquely, it also calls for the addition of mace to the spice mixture. Pour over pork in a large bowl then mix with hands until just combined - DO NOT OVERMIX or sausage will end up tough. It calls for sage, a common breakfast sausage ingredient. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Be Blessed!!! Combine the ground meet and remaining ingredients in a bowl and mix well. For a better experience, please enable JavaScript in your browser before proceeding. Many products available to buy online with hassle-free returns! Manda Hog Head Cheese Hot (3 Pack) $29.99 ($10.00/Count) In Stock. With your 4 TBS of fat you should add 6-7 TBS of flour for best results. Dont forget there is salt in the sausage and were going to add that back into the pan shortly. Love this website !! Im happy to hear you tried the Sausage Gravy Recipe and that you and your family enjoyed it. Start slowly by adding about half of the flour. Continue to stir and let the mixture cook for a minute or two, dont let it burn. Made in the USA. Directions: Mix together mayonnaise, whipping cream and ketchup, set aside. If youre short on time, bake at 350, flipping them halfway through, until dried out, 15 minutes. Bring to a boil, then remove from the heat. It works great in casseroles and can turn into a sauce or gravy in a pinch. Created by mistake, it is a better version of a smoked meatloaf. Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), 11.34 grams - "English salt" or flake sea salt, 2.27 grams - sage (presumed ground which is roughly 1.5 to 2.5 times more concentrated than rubbed sage). Smothered Pork Chops. 3.40 grams - cracked black pepper. Split open a couple of biscuits and ladle on a big spoonful or two of your Sausage Gravy. RAYS HAS BEEN HERE SINCE 1955. , Hi Nicole, Im glad you found the Sausage Gravy recipe and I do hope youll like it. Be Blessed!!! NOTE: This recipe originally appeared here on Taste of Southern on January 28, 2013. After that, we will heavily season the pork to satisfy our taste buds. Thanks for posting this! Further, we have some easy tips to make the sausage smoother and tastier for your breakfast table. If you use the KitchenAid attachment, use it on level 4. Then dispose of the pouch. Im so glad you tried the recipe and that you enjoyed the Sausage Gravy. Homemade Breakfast Sausage Seasoning Recipe - Eat Well Spend Smart Thank you for taking the time to share your comments, stop by for another visit real soon OK? Well need that to begin making the roux for our gravy. Have NEVER made gravy from scratch. OFF. Smokehouse Sausage - Purnell's Place the cooked sausage back in the pan. The smoke is for flavor and is not a heat-smoke process. First time making homemade gravy and it came out perfect. -Steve. The Hunt for Great Sausage Recipes - Texas Cooking She is no longer of this world but your gravy brought her back again for me for a little while. Steve, thanks for the awesome website! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Trim any excess fat from the pork and cut into chunks. Thanks again for all your comments, Ill be looking to hear from you again. Ill be waiting to hear how it turned out and whether you liked it or not. Classic British Sausage Rolls (Just Like Greggs) | Kitchn Be sure to visit with us often. Inspected and Passed by Department of Agriculture. of Old Folks Sausage Patty. You can buy all the gravy mixes you want but, go ahead and learn how to make your own, youll never be disappointed. And finally, the recipe will be ready for thawing. Now, you might want to check out our recipe for making Mamas Buttermilk Biscuits to go along with it next time. Old Time Country Sausage Recipe is one of the best classics on the breakfast table. 2. Stir the spices together and mix into 2 pounds of ground pork. Let the gravy simmer on a low heat for a few minutes. Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. Thanks for sharing yours. 44. Add the bread cubes and sausage-broth . When I make this I will get back to you with my results. -Steve. You can buy grind pork meat from the grocery store. ), Hi Tina, My apologies for the late reply. For extra flavor, use bone-in chicken for the broth. Place the Italian sausage in a large mixing bowl and massage it with your hands, breaking it down. Purnell's Old Folks Medium Country Sausage Patties 24 Ct. 38 oz., 38 oz., SNAP Eligible SNAP Eligible Add to My Items. I love the pictures because they show where I have been going wrong all this time! Did you try it once or twice and justgive up? This is amazing! If you want some heat add i tablespoon of HOt sauce. 30 Quick Sausage Dinners Ready in 30 Minutes (or Even Less!) Hello to all fans of TOS and fans of my cousin Steve. Bring to a boil, then remove from the heat. I also added a few chile flakes for a little kick. 2021-03-26 Preheat the oven at 400convection. Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. This quick and easy pan gravy is sure to please all the family. Purnell's "Old Folks" Sausage About See all 6931 Shelbyville Rd Simpsonville, KY 40067 In 1944 "OLD FOLKS" gave up his job with the railroad because of a disability and the making of whole hog sausage from his special recipe became a ful. **The recipe works well at a 50/50 ratio with venison and pork. SHOP NOW. Thanks once again. Daddy had been accustomed to his familys homemade country sausage and found there was none available in the city, so he started making his own in the fall of 1932, using only the choicest cuts from the whole hog. When you buy through links on our site, we may earn an affiliate commission. Keep stirring and let the mixture cook for a minute or so. . I hope youll give this recipe a try. This will help us copycat the Virginia sausage recipe. Its my pleasure to share the recipes and I do hope you might try some of our other ones as well. Using cup as a measure, form about 16 balls from the mixture. Do you want to try something a little more daring and unique in your sausage making? The sausages are packed with calories to start the day with delight. Cheesy mustard toad-in-the-hole with broccoli. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. There were a few years when they quit making sausage and had their own packing house and several grocery stores. Required fields are marked *, Rate this recipe Cooler weather has started to return to the heart of North Carolina and this is a great way to start your day. That popular lunchbox started Fred and Clara Purnell in making old-fashioned country sausage a 'business.'. Hi Mary, Thank YOU for your comments. Whisk the eggs and parsley in a large bowl. 'Old Folks' as Fred was known, use the best cuts of meat including hams, shoulders, loins and bacon. Join for free! -Steve, one of my favorite sausage and gravy recipes i have used. Form the sausage into patties. Add the bread cubes and sausage-broth mixture and toss until evenly combined. 296 reviews. Fred Purnell made his first batch of sausage using a recipe his mother gave him. Bake for 30 minutes, turning halfway through. Are you looking for something quick and easy to fix for breakfast for the family? Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. It can be made from everything from potatoes to beets. A while back listed under thread sugar cured hams and shoulders and side meat I listed a sage sausage recipe from my grandmother that is over 100 years old. Description. You might need to add a little water to get the right consistency. Sink the chopped cabbage as much as you can into the liquid broth. 10 / 26. www.ItsGooo-od.com. Our Story All Rights Reserved. Great recipe ! *The recipe can be reduced for a half-batch or doubled if many people are sharing. Hi Steve, It certainly seems so simple when you do it! Your email address will not be published. Also, the longer it cooks, the more brown it becomes and, that determines whether you have a light gravy or dark gravy in the end. My biscuits came out tough and the dough wasnt cooked good inside.. Lets see how it comes out next time. I used skim milk and substituted a third cup of 1/2 and 1/2 for the additional fat. Creamed Corn. What's the Best Breakfast for Diabetes? - Diabetes Food Hub A can of cream of mushroom soup can be a real dinner saver. Cook over medium-high heat on a preheated skillet until golden brown on both sides, 5-7 minutes. Youll need to constantly stir this as you go. Home - Purnell's Grab a spoon and begin to stir the flour into the liquids. Thaw before cooking. Step 5: Now, we will shape the sausages into patties. 1 cups cheddar cheese, shredded. In this post, I'll share how to make a hearty meal in the air fryer, suggest some ingredient variations, and offer helpful recipe tips. I have tried just about every store bought mix or pre-made gravy brands and none of them taste one bit good. Sausage Gravy Recipe : Taste of Southern My wife actually grows her, Are you bored with the taste of your favorite recipe breakfast sausage? Home > Store > Purnells Old Folks Country Sausage Gravy. 1. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Cook 10-15 minutes or until the potatoes are tender. After adding more pork and spice, it turned out to be a good product, thankfully! -Steve. Dried Sage: Sage has a pungent and smelly aroma in them. Browning the flour keeps the gravy from tasting like you are eating raw flour. FAMILY OWNED AN OPERATES IN NORTH . Dunn, NC 28334. We are all about tasty treats, good eats, and fun food. When packing his lunchbox for work, Daddy would take leftover biscuits from the breakfast table to go with his own Purnell sausage. This recipe is crazy simpleeven a novice in the kitchen can put this one together and have it . The taste is great as its seasoned really well. So naturally coming to New York, I want everyone to taste some rich southern food. Have seen the Fassett recipe on here. No denying it, making gravy of any kind can be a little frightening the first time or two around. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together. Home Recipes Ingredients Meat & Poultry Pork. You can grate the zucchini if you'd like. Ingredients 6 lbs moderately lean, boned pork shoulder. OK guys ----my brother has kept the envelope and letter safe and sound, apparently because the postage stamp is pretty rare, issued by a bank---go figure! Red-eye gravy is next, I think, right after the Giblet Gravy. Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze. Sausage Gravy. Shape the sausage into 4-6 patties. I have also made the sausage gravy at home three times with it just not hitting the right southern taste bud. Once cased, let the sausage rest for a couple of hours before putting it into the smoker and smoke as instructed above. Just a few simple ingredients are all youll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Also a quick question, we usually use skim milk in our household. Seeds like chia, flax, or hemp seeds. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely incorporated. Youll find its really easy to make and you can flavor it up to your own personal tastes. 16 % 8g Protein. Step by Step Instructions. 1 pinch coarse ground black pepper. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Heat up a skillet on medium heat and cook a small spoonful of the sausage a couple of minutes on each side. Low Country Shrimp Boil. When I came home from work on Jan 1st, Sausage Gravy and Home-made Biscuits were waiting for me. While it isn't necessarily a bacon like many people recognize, it is a version of a cured meat and is like a coarse bacon. Bring this mixture up to a slow simmer. Product details. Although there might be a connection to SPAM, this bacon has a . I posted a thread some time ago under sugar cured hams and shoulders and side meat that came from my grandmother recipe (over 100 yrs. In 1944, Old Folks gave up his job with the railroad because of a disability, and the making of whole hog sausage from his special recipe became a full-time family business. 28 / 30. This is one of the best sausage gravy recipes I have used. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. I grew up going to my grandfathers home in Tennessee every summer and we would have meat he smoked along with red eye (when small I called pig juice) and white gravy in the morning, fresh biscuits, fried potatoes, eggs, etc. Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or black pepper in a large bowl. Rendered Bacon Fat:(Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. I love the way you not only give the things you need for the recipe but the step by step instructionsbless you! I was thinking that something richer than regular milk would really push it over the top. Combine the ground meet and remaining ingredients in a bowl and mix well. 46. Ill keep you up to date with our latest recipes each week and any other happenings around here at Taste of Southern. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil. Basic Homemade Country Sausage Recipe | CDKitchen.com Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. Total Fat 19 g 30%. No one ever complained. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. 13 Purnell sausage ideas | sausage, old folks, folk - Pinterest You can also find similarities between . To Add Directly to the Food You're Cooking: Add some brown sugar.Add one-third as much of dried sage and of salt. Most southern cooks add a little of this and a little of that and stir. Once you're satisfied with the flavor balance, to cook form into patties and fry 6 minutes on each side. Although I printed this off in the summer, I just got around to making it this past weekend, and, as my dad enjoyed it, its definitely something Ill be making again. Trans Fat 0 g 0%. Go to Recipe. Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Sausage Dressing Recipe: How to Make It - Taste of Home SMF is reader-supported. Place the meat through a meat grinder. 1 teaspoon garlic powder. Product details. Add remaining ingredients; mix lightly to combine. Smokehouse Sausage. I know youre thinking this looks like a lot butI may like a little pepper. In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Slowly add the cubes of sausage and push down with the plastic or wood dowel that comes with the meat grinder. Reminder to self.add White Pepper to the shopping list. Purnell's Old Folks Country Sausage 16 Oz (4 Pack) - amazon.com Stir constantly to prevent burning. Purnell's Old Folks Country Sausage Gravy Family Pack - Hy-Vee In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Shop Purnell's Old Folks Medium Country Sausage Patties - compare prices, see product info & reviews, add to shopping list, or find in store.

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