pittsburgh pepperoni rolls recipe

Roll each ball of dough, then flatten until about 1/2 inch thick. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. We'll assume you're ok with this, but you can opt-out if you wish. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Nutrition information is calculated using an ingredient database and should be considered an estimate. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Top the pepperoni with the cheese. First off, it took me a lot more than 8 cups of flour. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Add the 12 cup sugar, butter, and salt, blending well. Let it set for 10 minutes until bubbly. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Sprinkle one cup of shredded Mozzarella onto each crust. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Use a spatula to unstick crust from pan. This website uses cookies to improve your experience while you navigate through the website. Tasting Ohio: Favorite Recipes from the Buckeye State. Remove from heat and whisk in the egg. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. 4. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. I didn't know bakers up there, and postings on the newsgroups got me nowhere. ( I like them both ways!) Easy, elegant recipes you can make any day of the week. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Your email address will not be published. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Making the rolls the same size ensures an even baking time. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. The rolls should be a nice golden brown and feel hard on the top. They are great while warm, just fine a day later. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Place the pepperoni rolls on the tray so they aren't touching. It makes a nicely puffy, yet soft-chewy roll that my family likes. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Roll the bread up and place onto a cookie sheet. For extra awesomeness, brush the rolls with melted butter before and after baking. Pinch the seams closed. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! These cookies will be stored in your browser only with your consent. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Thank you. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Preheat the oven to 375F. Lay the pepperoni in rows covering the top. They are, in fact, highly regional, with a fascinating origin story. Fold short end of dough just over edge of pepperoni. Brush egg mixture over dough (you will have egg leftover). Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Add the egg and blend 5 seconds more. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Made famous in West Virginia, these Pizza Rolls will become a family favorite! Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Baked up beautifully and dipped in pizza sauce. Spray a pie pan or round baking dish with cooking spray. Place on the prepared baking sheet and repeat with remaining pieces of dough. Amount is based on available nutrient data. Be aware that the inside of these pizza rolls is going to be very hot. Set aside. Cover the pepperoni with the mozzarella. I cut my dough into four pieces. Spread a generous amount of flour on counter or large cutting board. Get them for $3.50 each, or two for $6. Pinch seam closed, sealing well, and place seam side down on oiled pan. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Once I left the state, however, I found that pepperoni rolls aren't common. Turn out onto a floured board and knead for a couple of minutes. Get family-friendly recipes your gang will devour. Lightly dust a large cutting board with flour. Your email address will not be published. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. We have family in clarksburg as well as Salem. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. It was the best way Ive ever ruined my dinner. Place 4-5 pepperoni slices in center of dough. Roll the dough into a cigar and fold the end inward. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. The kids also call them pepperoni sticks as theyre gobbling them down. Recommended Video I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Note: the recipe was updated September 10, 2000. I dont need to flour my counterif the dough sticks, it needs more flour. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Add a stick of mozzarella cheese. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Add the sugar and salt and stir to dissolve. (412) 219-5663. Brush rolls lightly with this glaze. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. After all, it IS called a pepperoni roll. Back to School Lunch Ideas, Hacks, And After School Snacks. West Virginia style pepperoni rolls will take awhile to prepare. Cover with plastic wrap and let rise for 1 hour at room temperature. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. 3. Shape and proof the rolls according to the directions in the recipe below. Serve warm or cold with pizza sauce on the side for dipping. Take one roll and flatten out with your fingers like you would pizza dough. Mix together light sour cream and ranch dressing mix. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Its much more American to quarrel and make up a fight where none really exists these days it seems. I just simply shared my thoughts based on my experience. The rolls are done when they are crusty and hardened on top. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Turn the mixer on low and slowly add the milk mixture to the flour. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Thank you so muchwe may very well be long-lost sisters, ha! To freeze the baked rolls, cool completely. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with the lettuce, onion, peppers and pepperporcini. Roll up the dough and enclose the cheese stick. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. For good reason too, theyre amazing. Estimated values based on one serving size. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. I never had pizza growing up, but I learned to like pepperoni rolls. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Roll the dough out very thin into a 10 inch circle pizza. Let the dough rise for another hour, until it doubles in size. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 4 cups flour What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Add the rest of the wet ingredients and whisk to blend. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Youre right it is just a recipe. Place seam side down on cookie sheet. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. You've got to try them to see why they're famous here! Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Or just make your own. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. When you are ready to eat it, unseal the container and defrost the bread at room temperature. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. During that time, preheat oven to 400F (204C). Today, the convenience factor of pepperoni is still a huge part of their appeal. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. 5. Buckilvrss1@gmail.com. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Shape and proof the rolls according to the directions in the recipe below. Transfer the dough to the bowl and cover with plastic wrap. Starting at the long end, roll dough, pinching to seal. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Unfortunately these are not a true representation of pepperoni rolls. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. I bake the sheets individually, but you can do whatever works for you! Thank you so much for sharing this recipe! Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Carefully roll dough rectangles into tight logs. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. This version, with more pepperoni and more butter, is what I make now. Using a pastry brush, wet the top corner with water; roll up tightly to seal. After one bite, youll know what the fuss is about. View delivery. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. The rolls will puff up just a bit. Make them how you like them. bread, cinnamon rolls, lunch, West Virginia. Can you please read through them and clarify them. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Make 6 shallow cuts on an angle on the top of the roll. These are so amazingly perfect. The rolls will not puff up visibly. Note: the recipe was updated September 10, 2000. Brush the rolls with half of the melted butter. Melt the butter and brush it on top of the rolled dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Turn out onto a floured board and knead for a couple of minutes. The recipe below is what I've come up with. The way you state your comment seems to imply you dont think I did. Have a great day:). * Percent Daily Values are based on a 2,000 calorie diet. These cookies do not store any personal information. Bake until golden, 25 to 30 minutes. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Omg. After your rolls are assembled, rest them one final time. Sunseri's bakes all its breads fresh daily and uses no preservatives. Stir and let it sit for 5 minutes until the yeast is bubbly. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Roll the dough out into a rectangle 1/4 inch thick. Preheat your brick oven to 650 degrees. Leave ample space between each rollup. Easy, elegant recipes to keep you cooking all week long. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. After that, grab a rolling pin and roll the dough into a rectangle. 1/4 cup dry powdered milk The version in my book had less butter. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. 2023 Warner Bros. Notify me via e-mail if anyone answers my comment. Hi, I would like to try to make a carrot cake roll. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Warming Turmeric Chicken and Mushroom Soup. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Position racks in the upper and lower thirds and line two baking sheets with parchment. But theres much more to pepperoni rolls. Delicious and easy recipe, made for a great quick lunch after church before the football game! My family thanks you Kasey! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Fold all edges together; press to seal. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Came out amazing! . (This is my favorite part.) Before baking, brush the rolls with melted butter. Bake on a baking sheet at 375 for 15-25 minutes. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. What are your thoughts? Roll up, starting at shortest side of triangle and rolling to opposite point. Dig in and enjoy while the cheese is still melty! I was raised in southern West Virginia. Design by Monique B Designs. Roll the dough lightly to flatten and stretch to about inch on all sides. Learn how your comment data is processed. Cut each string cheese in half. HOW TO MAKE PEPPERONI ROLLS 1. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Anyway, I have never made bread or anything, but I made this dough. Thats their experience and they are free to share it without me debating them on it. The amount of cheese in this recipe would overpower the pepperoni. Add the yeast, lukewarm water, and sugar to the bowl. Layer the pepperoni on top the mozzarella. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. You can also brush the melted butter mixture on again at the end of baking if you want. They aren't "bready," and they aren't tough and hard like pizza crust, either. Top each crust with 1/2 cup chopped pepperoni. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Line a baking sheet with parchment paper. Instructions. Arrange pepperoni slices down the middle, leaving a -inch border. Sprinkle generously with parmesan and roll up. I was always the most excited about coming home with West Virginia style pepperoni rolls. Roll tightly starting at the point of each triangle rolling toward the long side. Add a piece of pepperoni on the left side and fold over the dough to cover it. 2. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Brush the butter mixture over top of crescent roll dough. Repeat until all the dough balls have been filled. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. I didnt attack the author. Required fields are marked *. Roll up the dough and firmly pinch the bottom seam to seal. Place it seam-side-down on the baking sheet. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. However, we have each others back. Remove crescent rolls from the package. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Thunder Herd or Mountaineer? A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Even easier cleanup! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Mix in flour 1 cup at a time until dough is too stiff to mix. Not bobble it up in the very next sentence after you critique someone else. Preheat the oven to 350 degrees F (175 degrees C). People also bring homemade pepperoni rolls to parties and potlucks. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission!

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