rosetta restaurant mexico city menu

Great food and service. The decor exquisite and the food interesting and savory. The food was Very salty, especially the fennel salad. The service was a bit slow. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. . 2-Beef tartar. a ne reprsentaient pas les plates prcdent et aprs. If you happen to be in Mexico City, it is a must! Thers no national beer only unknown small sellers of craft beer I thought maybe I'd forgotten to order a side so I checked the menu. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Another not so good choice is the beer I felt transported back to the 1920s or something. I did not seat well, and we barely touched it. Of course the list was given to the man at the table even though it was one of the women who asked for it! We obliged. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. Beautiful space and good service, but the food completely missed the mark. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. We sat inside and the ambiance there was great. They are turning the tables as quickly as possible. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Duck an overpowering flavour of lemon nothing else could be tasted. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. The former had a fantastic sauce and higaditos were well cooked. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. We have never seen such meagre pouring of wine. Disappointing dining experience overall. For these prices youll do incomparably better at many places in CDMX. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. We really enjoyed the stay, great service food and atmosphere! Y una cocina muy normalita. The problem is that it was tasty because the beef was drenched in al pastor sauce. Ciudad de Mxico. We obliged. General Prim 95, Colonia Jurez, Del. We both had starters and fish as the main. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. This is where our good experience ended. The space and designs are amazing. They regularly kicked the leg of my chair as they came by. The jasmin mezcal cocktail was yummy though. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Cocktails were good and the bar is attractive with good service. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. We wanted to try to support the country wine producers. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Pasta was cooked well. Rosetta had neither. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Fantastic food, dining experience. I am not overweight. An oasis away from the busy street life. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. , Panaderia Rosetta Havre. Good food, helpful staff. Now the food. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. It's time to try our d. Starting today with a delicious fruity shortca. The wine was excellent though! Pasta was cooked well. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Its cuisine is based on a deep respect for Mexican ingredients. We arrived early to take cocktails in their bar. Visited this location on a friend's recommendation. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Inside was very busy. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. weird in my opinion as one might chose the wine as a function of the food. The restaurant is beautiful. No vegetables at all. Made it difficult to make a reservation when tables were available, Perfect really loved everything Elly's is where Mexico City and New York collide. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, Creativity is amazing. We require your selection prior to your booking date. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Please let our team know if there are any dietary requirements amongst your guests. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. It was ok. Not great, not complainable. Lunch Gluten free options. " in 3 reviews Location & Hours Suggest an edit Colima 166 This will help other users to get information about the food and beverages offered on La Rosetta menu. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Inside was very busy. Wooden with no cushion and bars at the side that made them too narrow for my hips. Highly recommend Rosetta! This is where our good experience ended. It seems to me that this place has been coasting on a good reputation. The whole point of a tartar is to have great tasting beef. Good food, helpful staff. Walked in off the street and was immediately accommodated. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . We waited for a looong time before someone came to take our drink order. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! It's coffe o'clock!!! The first time, I was blown away by the food and service. If you happen to be in Mexico City, it is a must! Duck an overpowering flavour of lemon nothing else could be tasted. Explore the Menu. Cocktails were good and the bar is attractive with good service. The staff were amazing. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I wanted Pujol but it is booked. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. The two nights couldnt have been more different. One of our best meals in cdmx. The food is excellent. The fish was overdone and had no spicing at all. Every person working at Rossettis was so accommodating, helpful and lovely. 6 stellar weekend escapes from Mexico City. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It seems to me that this place has been coasting on a good reputation. I had the sea bass baked in salt. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Highly recommend. Amazing food, great service and a stunning space. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Boy does she like to use lemon! The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The menu is Italian with a Mexican twist . Wooden with no cushion and bars at the side that made them too narrow for my hips. The former had a fantastic sauce and higaditos were well cooked. Your choice two, three or four course menu for your private dining room booking. Our meal was absolutely fantastic. We did not get the focaccia bread (maybe because we had the ant butter as a starter). In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. 2-Beef tartar. Generally it was a nice dining experience. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Panaderia Rosetta Havre, . Mains were the pappardelle and the lechon. Stick to what you know. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. All in all a good dinner but definitely no need to come back.More. They work fast. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Something high end with great foodand service. Fish was well cooked. Everything was sort of tasty but I was expecting more.More, They offer inside or street side The dessert (which issomething covered in a candied leaf) was really good too. We obliged. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. I wish when a table asked for a wine list that there would be several menus given. The experience was excellent! Good food, nice setting, nice but nothing special. A Lunar New Year food tour of 5 North American cities. It was during art week and I think the entire staff was very stressed dealing with two art week parties. For main I had sea bass in a tarragon lemon and white wine sauce. michelin star restaurants monterrey, mexico. I am not overweight. I thought maybe I'd forgotten to order a side so I checked the menu. We were sat inside and the high ceilings and plants made for a nice environment. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Tripadvisor performs checks on reviews. Write by: . We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Looking forward to returning again and again. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Parole Polanco 2,712 reviews Open Now Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Personalized menu with Chef' suggestions. The location is nice, service was quite good. The drinks were creative and tasty. Save. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Please let our team know if there are any dietary requirements amongst your guests. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). At us$ 18 a glass, this was not a good value. Rosetta had neither. For main I had sea bass in a tarragon lemon and white wine sauce. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Make a reservation far in advance. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Colima 166 Our Rating. Looking forward to returning again and again. Food was amazing! Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. El lugar bonito pero podra estar mejor ambientado. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. We were seated at the back of the ground floor. " in 21 reviews " pink mole, and the avocado ice cream. a ne reprsentaient pas les plates prcdent et aprs. We wanted to try to support the country wine producers. The tartar and endivias were average. Very accommodating to allergies, including gluten-free. A lovely evening. 3-Seabass encrusted in salt. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I come here on every trip to CDMX. We sat inside and the ambiance there was great. Crudo de kampachi was by far the best and most elegant starter. We decided not to invest any more in this meal so skipped desert. Hadn't even put her cutlery down or began to chew. Had no seasoning or sauce. Highly recommend coming here. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. But the chef likes lemon! Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. list. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The decor exquisite and the food interesting and savory. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. 6 stellar weekend escapes from Mexico City. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Our waiter was slightly rude but it didnt ruin the overall experience. We like it that way so we werent bothered. We were a table of restauranteurs and had to take turns looking at the list. The inside is an old house with trees growing inside! Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We were unlucky to be on a two person table which was very small. The space and designs are amazing. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. We have never seen such meagre pouring of wine. expensive. I did not seat well, and we barely touched it. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The food was exquisite. My husband had the tagliatelle with chicken livers. Service was pretty good. 2-Beef tartar.

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