momocho machaca recipe

Place the lid on pressure cooker and lock. Line two rimmed baking sheets with wire racks. Cook's notes: Choose dark green Haas avocados that are lightly soft to the touch. Season brisket with mixture. Again, it might be tempting to make things a little faster and skip the searing, but you want to do this for max flavor! Explore. 1 jalapeno chile, minced Make the white chocolate sauce. Trending Cleveland, OH 44113. Subscribe now for full access. 12 spanish or yellow onion, quartered pictures of antonia lofaso and heavy d. Menu. The Salty Marshmallow. Add the four tilapia fillets, season with pepper to taste and cook 2-3 minutes per side. momocho machaca recipe. 1 small bunch fresh cilantro, minced and stems removed In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Community Rules apply to all content you upload or otherwise submit to this site. momocho machaca recipe. Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America. You will find many uses for this smoky chipotle version. 2 tablespoons black pepper cup fresh lime juice 3 garlic cloves finely minced 1 serrano (or jalapeno) chili finely minced, seeds and ribs removed salt and pepper to taste cup vegetable oil For the Burrito Filling: 3 pounds skirt steak trimmed and cut into 3" pieces 3 tablespoons vegetable oil 1 large white onion roughly chopped 1 medium red bell pepper roughly chopped Rotate baking sheets top to bottom and front to back and continue to dry in oven, flipping beef once or twice more during drying, until beef has darkened and dried to a jerky-like texture, about 2 hours longer. Shred with a pair of forks and return to the slow cooker. Machaca (Braised Beef Brisket) Makes 10 to 12 servings, To season the beef:5-pound beef brisket cup coffee, ground (Guatemalan bean preferred)4 tablespoons ancho chile powder or 2 whole chiles to cup salt, To braise the beef:2 cups red wine2 cup tomato juice cup fresh lime juice1 cup red wine vinegar cup chopped garlic2 tablespoons freshly ground black pepper1 tablespoon ground cinnamon2 bay leaves1 Spanish onion, rough cut. momocho machaca recipe. Make cinnamon sugar: Combine cinnamon with to cup granulated sugar; set aside. With a recipe that's been unchanged since 2006, the Ohio City restaurant's machaca taquitos are a Cleveland staple. Parafia pw. It all comes together quickly, so make sure everything is ready to serve before you start cooking the shrimp. Does it matter? Turn off Instant Pot. Press Sautnormal/medium on the Instant Pot and heat 2 tablespoons of the oil. Plus, meet the Northeast In skillet, saute diced onion and green bell pepper until lightly browned. Fill, cook the tortillas: Preheat a heavy pan or griddle over medium heat and brush it lightly with some of the remaining butter or olive oil. Machaca Ancho Coffee Beef Brisket Tacos Keeprecipes Your. Stir in the chipotles and salt and remove from the heat. When the cheese starts to melt, fold the tortilla in half over the shrimp; continue to cook on both sides until the cheese is melted and the tortilla is lightly crisped and golden brown. www.momocho.com Add the Other Ingredients, and Slow Cook. ", cup firm but ripe mango, peeled and cut into 3/8 -inch dice cup Roma tomato, cored and cut into small dice2 tablespoons finely diced red onion teaspoon minced habanero chile1 tablespoon fresh-squeezed lime juice, or to taste teaspoon kosher salt, or to taste teaspoon sugar teaspoon rice vinegar teaspoon chopped fresh mint leaves1 tablespoon chopped cilantro. Fry the meat on all sides in the iron pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with chilies, broth, and lime juice to your slow cooker. Wrap the beef up tightly in the plastic wrap. Hubby, bless his heart, commented on how good it looked . 28 ounces Lemix sour mix Keep, cook, capture and share with your cookbook in the cloud. Cook's notes: For less intense heat, scrape away and discard seeds from jalapeno before combining chile with other ingredients. momocho machaca recipe. Final assembly: Toss the mango with the tequila and remaining teaspoon of lime juice. Be the first to leave one. NOTE: If you are in a hurry, you don't have to chill the meat overnight. 1 large ripe plantain Salt Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 Peel the plantains, cut them into 3-inch chunks and place them in a pot. Cook's notes: You'll need a piping bag fitted with a medium-size round or star tip for this recipe. By Annie Nickoloff, Food in Northeast Ohio tastes better with well-curated aesthetics to match. Browse Guy Fieri's favorite Mexican creations from Diners, Drive-Ins and Dives. The salt will act as an abrasive and will help infuse the other flavors. Season the roast evenly with the spice mixture. here to order up 30 of Clevelands best tacos. Now, this is important for the best flavor. Cook, stirring occasionally, for about 3 minutes, until the vegetables are slightly softened. Grill or sear the meat to brown and caramelize the surface. How to make this Mexican machaca beef recipe: Place chuck roast a large slow cooker or crockpot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Carnitas (Braised Pork Shoulder) Makes 10-12 servings Taste for seasoning: the salsa should be full- flavored, both sweet and very hot. Machaca - Ancho Coffee Beef Brisket Tacos, 2 12 lb beef brisket, quartered and trimmed of fat, 18 c ancho chile powder or 1-2 dried peppers, Get Started - 100% free to try - join in 30 seconds, Almost-Famous Chicken Lettuce Wraps Recipe. 12 t ground cinnamon Process. Whisk in the cocoa powder, almond milk, and coffee. Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins Course: Appetizer, Breakfast, Cured Meat, Snack Cuisine: Mexican Servings: 10 servings Calories: 222kcal Author: Hank Shaw Ingredients I had Potato el Royal and Little Tacos with Pollo, my friends had Carne Asada. Touch device users, explore by touch or with . There arent any notes yet. Pour beef broth mixture and salsa over roast. We were very lucky to get the last two bar seats otherwise it was over 1-1/2 hour wait. 11 czerwca 2022 . momocho machaca recipe. Place beef broth in a large pot over medium-high heat. Taste the broth and add more salt and pepper, if necessary. 1/2 cup adobo, chile paste reserved from canned chipotles Arrange beef on wire racks in a single layer, making sure none of the pieces are touching. Roll the lime by hand on countertop or microwave for 10 seconds. "Fruit of all kinds is widely used in Mexican cooking, in everything from mole sauces to drinks to guacamoles to, of course, salsas," writes Deborah Schneider. Bring to a boil, scraping the browned bits off the bottom of the pan. Working with 3 to 4 slices of machaca at a time, cut the pieces into 1/4-inch strips. Cook until meat is heated through. Larder's Jeremy Umansky shares a few of his favorite local catches. 2 tablespoons paprika Cut the meat into 4 pieces. Continue cooking another 20 to 30 minutes. Add meat, cumin and freshly ground pepper to taste. Have available a roasting pan or ovenproof braising pan (Dutch oven) large enough to accommodate the brisket and remaining ingredients. Source: Adapted recipes from "Amor y Tacos" by Deborah Schneider (Stewart, Tabori & Chang, 2010). In a large stainless steel or glass mixing bowl, mash avocado, salt, garlic, and lime juice until you reach the desired consistency. Season with salt and spoon onto warm flour tortillas. momocho 1835 fulton rd cleveland ohio 44113 216.694.2122 HOURS OF OPERATION full service inside dining, seasonal patio + take-away available MONDAY - THURSDAY 4pm - 9pm FRIDAY - SATURDAY 4pm - 10pm CLOSED: SUNDAY + HOLIDAYS NO RESERVATIONS | walk-ins welcomed ONLINE ORDERING service, schedule pick up times + touchless pay Over 3,000 tamales a week come out of The Tamale Place, including the classic Beef and Red Sauce version. momocho machaca recipe Add the machaca and garlic. Bistro 44's Tomatillo Salsa Makes 6 servings, 6 tomatillos, cut into small dice1 red onion, cut into small dice1 jalapeno, minced1 small bunch cilantro, chopped1 lemon, juiced1 lime, juicedDash of balsamic vinegarSalt, pepper, sugar if needed. Mix the previous with the tomatoes, beef broth, salt, and pepper. fascinator trends 2021; wild wonderful off grid 1 to 50 It should not be considered a substitute for a professional nutritionists advice. Cemitas Puebla, More About: Habanero chile is very spicy -- that's part of the fun-- but you can substitute a milder chile, or leave it out altogether, if you prefer. Flip beef slices and dry for 30 minutes longer. 2 cups machaca meat (70 grams) Instructions In a small bowl, add the 5 eggs and season with salt & pepper to taste. Great fusion taco recipe using coffee and ancho chilies from the Momocho Restaurant in Ohio. For fun, you can set up a churros bar and serve a selection of toppings, including dolce con leche or your other favorite caramel sauce, fruit sauces and cinnamon-scented chocolate for dunking. The texture should be a bit like chewy mashed potatoes. Place in preheated oven and braise for 3 to 4 hours, until the meat is tender. gordon b hinckley family tree. Perfect Machaca Recipe is full of the most juicy, tender, beef along with peppers, onions, and jalapeno! Preparation: Reserve the liquid from the tomatillos. Stir machaca constantly for three minutes, making sure beef doesn't stick to the pan. This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Combine wet and dry ingredients until mixture is smooth, stirring in the melted butter and cinnamon to taste. By Allison Jack, Lake Erie has plenty to offer come fish fry season. E-Commerce Site for Mobius GPO Members momocho machaca recipe. Add enough water to cover brisket. 1/2 cup yellow mustard Fold in. Presentation: This salsa should be used within two hours. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. 11 czerwca 2022 . More Local News to Love Start today for 50% off Expires 3/6/23. NYT Cooking is a subscription service of The New York Times. 6 ounces Cointreau Moisten rims of glasses with fresh lime juice and then roll in kosher or coarse salt. Goat Cheese and Poblano Chile Guacamole. Sample the mixture and adjust seasonings to taste. 1 bunch cilantro 1-2 cups water. Cook for 3 minutes or until soft. Aiming to introduce new foods and flavors into the city of Cleveland, Momocho does what they call "Mod Mex." 2011 ford f150 rear differential fluid capacity. In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, cayenne pepper, and salt and pepper to taste. Here are a few scenes from the Slovenian National Home's popular dinner event. https://t.co/zB0qh0BQQL, On Saturday, local high-energy rock band C-Level celebrates the release of its first album since early 2020. Discovery, Inc. or its subsidiaries and affiliates. Source: Eric Williams,. "The dorado taco is a supertaco -- a new trend in which the basic taco is elaborated upon by adding more salsas, cheese and garnishes; adding layers; toasting and frying; and generally pushing the taco to its limit," writes Deborah Schneider, author of "Amor y Tacos" (Stewart, Tabori & Chang, 2010). Warm oil in a large skillet. Why We Love It: low carb, crowd-pleaser, high protein. jalapeno mustard crema, sofrito green beans. 14 medium onion salt 1 garlic clove 14 teaspoon salt 1 tablespoon vegetable oil 12 medium onion, chopped 1 california chili pepper, roasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili) 2 small tomatoes, peeled, chopped (1/2 pound) 14 teaspoon ground cumin fresh ground pepper (to taste) directions Directions: Remove avocado flesh from skin and pit. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The flavor is best when you prepare the brisket a day in advance, pull the meat as directed below, then cover with the reserved cooking liquid and refrigerate overnight. (-) Information is not currently available for this nutrient. Take a look at our video clips for the easy recipe. Top with onion, garlic and bell pepper and pour on lime juice. Cover with lid or foil. Preliminaries: Set up a fryer, using canola oil. The flat is the more common cut, and it's much leaner than the point, though it will sometimes have a fat cap on it. This natural drying process can take several days and, when it's ready, the meat looks and tastes like jerky. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. While the recipe hasnt changed since 2006, chef and owner Eric Williams points out that he cant control the potency packed into individual ancho chiles. Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe, Jewish-Style Braised Brisket With Onions and Carrots Recipe, Tri-Tip Beef Roast With Shallot Jus Recipe, Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe, Roasted and Reverse Seared Prime Rib Recipe, Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe, Cuban-Style Roast Pork Shoulder With Mojo Recipe, partially-frozen meat is easier to slice thinly, make sure your oven is running true to temp. Allow pressure to release naturally. Prepare a strong work surface that won't move or slide around as you pound the machaca. KeepRecipes is one spot for all your recipes and kitchen memories. Mix on low for a minute to dissolve the sweetener. 2 tablespoons kosher or coarse salt. Stir well. You're welcome to try using a mortar and pestle if you have one, but I've found that the jagged tenderizing teeth on a meat pounding mallet work very well. Add the onion, garlic, Anaheim chiles, jalapeo, and tomatoes. Remove stems from cilantro and place all ingredients into blender. Source: Adapted recipe from John DeJoy, John Palmer's Bistro 44, Concord Township. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 216-694-2122. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). But what makes it machaca is what happens next: The dried meat is pounded or crushed, typically by hand, with a large, coarse mortar and pestle, until it's broken into small fluffy pieces. Cook for 5-7 minutes until pork begins to brown. Lightly coat the pan with vegetable or olive oil or cooking spray; set aside. ! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preliminaries: Preheat oven to 350 degrees. If you go MAKE RESERVATIONS! See Also: Egg Recipes, Low Carb Recipes Show details Bring to a boil,. Presentation: Cover and let stand 1 hour to allow flavors to meld, or refrigerate 2 hours or more. Chop the ends from the scallions. Francis Lam, Featured in: A History Lesson, Served as Coconut-Seafood Soup, 136 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 1 gram protein; 260 milligrams sodium. Stir in reserved broth. 4 meanwhile, roughly chop pulled lamb (lamb brisket, or . momocho machaca recipeliver shih tzu puppies. Discovery, Inc. or its subsidiaries and affiliates. At the table, stir the ingredients into the guacamole and enjoy. Taste and add salt if needed. Dollop 1 teaspoon of chipotle salsa on top of the shrimp and follow with a tablespoon each of guacamole and mango habanero salsa. All rights reserved | Email: [emailprotected], Tandoori Pomfret Grilled Fish Recipe Non Vegetarian Recipe Chef Ajay Chopra Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Easy Low Carb Chili Sauce Recipe Recipe For Lasagna, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. More Local News to Love Start today for 50% off Expires 3/6/23. Line two rimmed baking sheets with wire racks. Machaca Scrambled Eggs Low Carb. Dined with friends at El Carnicero in Lakewood, the sister restaurant of Momocho in Ohio City. Pour in oil and saute diced vegetables. Cook the shrimp: In an 8-inch saute pan, melt 1 tablespoon of the butter or oil over medium heat. Business Hall of Fame and Community Leader of the Year Awards. Procedure: Prepare all vegetables and mix in a bowl. ziegenfelder popsicles; best college marching bands in north carolina; halimbawa ng positibo at negatibong pahayag. Parafia pw. After it's cooked, place the meat on a platter. Add the roast to the crockpot. enter momocho. "Mango salsa is probably the best known. Mash garlic with 1/4 teaspoon salt to make a paste. 1 carrot Drain, keeping cup of the water, and pound the plantains to a pure in a large mortar, or pure in a food processor until nearly smooth with some small chunks. (Mixture should be a fairly thick batter; to achieve that consistency, stir in additional milk -- a teaspoonful at a time -- as needed.). Cookie Settings/Do Not Sell My Personal Information. In a medium bowl, whisk together the lime juice, beef broth, , WebIngredients 2 12 lb beef brisket, quartered and trimmed of fat 18 c ancho chile powder or 1-2 dried peppers 12 t ground cinnamon 3 T kosher salt 12 c red wine vinegar 3 c tomato juice, unseasoned 18 c lime juice (about 2 , See Also: Beef Recipes, Brisket RecipesShow details, WebHeat the vegetable oil in a large skillet over medium-high heat. Add the drained tomatoes and drained green chile and season with salt and pepper. Note: The information shown is Edamams estimate based on available ingredients and preparation. 6 ounces fresh lime juice Just another site momocho machaca recipe. The Pollo tasted so delicious and loved this space because it's bigger than Momocho and can hold bigger groups. Presentation: Gently remove from the oil, drain quickly and toss churros in cinnamon sugar. * Percent Daily Values are based on a 2,000 calorie diet. Add eggs, stir to combine, and cook until eggs are fully cooked. It's no surprise hearing guests say "It's the best Mexican in town," after you take a look at the El Indio platter including homemade beans, salsa, guacamole. An oven thermometer is essential to making sure your oven doesn't get too hot. Christian Reynoso is a freelance recipe developer with a focus on seasonal food and helping home cooks achieve restaurant-level success in the kitchen. 1 pork shoulder, about 5 pounds Machaca burrito on tonight's Diners, 'Drive-Ins and Dives'. Call 800-SUSHI (800-78744) 1991 92 nba hoops series 1 checklist; thorne probiotic quiz; copenhagen to kronborg castle; dell rhea's chicken basket mac and cheese recipe; momocho machaca recipe We were watching Guy Fieri's DDD tonight and was zoomed in on the Machaca burrito featured at Momocho in Cleveland, waiting on pins and needles for the baking time and temperatureand then, and then. This is a simple way to make machaca at home, using venison, beef or any jerky, really. Heat the vegetable oil in a large skillet over medium-high heat. mcgilley state line obituaries. Add the tomatoes and cook and cook for two more minutes. When smooth add the salt , See Also: Keto Recipes, Low Carb RecipesShow details, Web5. Address / Location: 1835 Fulton Rd. Once the beef is dry, it's time to pound it. Pour a small amount of water over the meat and vegetables3 or 4 tablespoonfuls. Whisk together the egg and milk. braised beef brisket (machaca) 5 lb piece beef brisket 2 cups red wine 20 oz tomato juice 1/4 cups lime juice 1 cup red wine vinegar 1/2 cup salt 1/2 cup chopped garlic 2 tbl black pepper 4 tbl ancho powder or 2 whole chiles 1 tbl cinnamon cup coffee, ground (guatamalan bean preferred) 2 bay leaves 1 spanish onion, rough cut Set oven racks to upper and lower positions and preheat oven to warm; use an oven thermometer to confirm temperature is between 140 and 160F (60 to 70C). Tortilleria Nixtamal, More About: This preservation technique is a boon when access to fresh beef is sporadic or otherwise difficult, but it also concentrates the beef's flavor, meaning you can do much more with less. 1 large yellow/Spanish onion Recipes available for personal use and not for re-sale or posting online. 2023 Advance Local Media LLC. It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa. Presentation: Serve with orange or lime wedge. You can add as much or as little as you desire. John DeJoy of John Palmer's Bistro 44 serves his fresh Tomatillo Salsa with his popular fish tacos that are a staple for his restaurant's Cinco de Mayo dinner. At first boil, add the meat and cook for 15 minutes. Najwitszej Maryi Panny Krlowej Polski > Bez kategorii > momocho machaca recipe. Posted by June 11, 2022 cabarrus county sheriff arrests on momocho machaca recipe June 11, 2022 cabarrus county sheriff arrests on momocho machaca recipe Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low . Cover and let it cook for about 2 hours, or until meat is fully cooked and tender. Ingredients NOTE: Can be served as a main dish or in tacos or other tortilla dishes. Add water, peppercorns, 1/4 onion and salt to taste. ), one of the tastiest constants on its menu of modern takes on Mexican food has been the machaca taquitos or little tacos. Set 3 or 4 shrimp on one side of the tortilla. Place all ingredients into blender and puree until smooth. momocho machaca recipehow tall is william afton 2021. aau boys basketball teams in maryland. One of Guy's family favorites, the Posole is an original recipe that's been passed down for generations in the chef's family. www.momocho.com. Using a sheet tray, roast 1 poblano chile in a 450 oven , WebMachaca (Braised Beef Brisket) Makes 10 to 12 servings To season the beef: 5-pound beef brisket cup coffee, ground (Guatemalan bean preferred) 4 tablespoons ancho chile , WebMomocho's modern Mexican cuisine is fresh-to-order, meaning they've ditched the walk-in freezers and heat lamps. DeJoy's Cinnamon-Sugar Churros Makes 6 servings, 2 cups or more canola oil for frying2 cups all-purpose flour2 teaspoons baking powder to cup sugar, divided usePinch of salt1 egg, beaten cup milk, plus more as needed3 tablespoons melted butter1 tablespoon cinnamon (or less, to taste). Place both baking sheets in the oven and let dry for 30 minutes. Ingredients 2 12 lb beef brisket, quartered and trimmed of fat 18 c ancho chile powder or 1-2 dried peppers 12 t ground cinnamon 3 T kosher salt 12 c red wine vinegar 3 c tomato juice, unseasoned 18 c lime juice (about 2 limes) 1 c red wine 2 T freshly ground guatemalan coffee 12 T black pepper 1 bay leaf 9 Best Comfort Food Mash-Ups from Diners, 7 Best Pizzas from Diners, Drive-Ins and Dives. Just Now Recipe. Place both baking sheets in the oven and let dry for 30 minutes. If you do use brisket, be sure to trim most of the fat off the cap and, if you can, freeze it for an hour before you slice it, since partially-frozen meat is easier to slice thinly. Serve with your favorite chile verde and/or guacamole. Add 1 quartered onion and simmer for 2 hours, removing any foam that may float to the top. 2023 Advance Local Media LLC. Orange or lime wedges, to garnish. 1 c red wine Socal Summer Best Mexican Food In Southern California Expedia. All rights reserved. Michoacanos swear by it. This meat is great for nachos, burritos, tacos, or salad! The Coffee Cup Boulder City Nv On Diners Drive Ins And Dives. Remove from pot and shred beef. Momocho's modern Mexican cuisine is fresh-to-order, meaning they've ditched the walk-in freezers and heat lamps. Although it can be served immediately, the flavor is better if the meat is refrigerated overnight in the cooking liquid, then gently reheated with the liquid until piping hot. And while the guacamole cuts like a knife through the richness, the subtle heat is the dishs X-factor. "Th https://t.co/EPEXQKm6fF, On Friday morning, the Cleveland International Film Festival announced its full lineup of feature and short films. https://t.co/ARj7loJJkE. 1/4 cup vegetable oil Privacy Policy. Arrange the mango mixture, goat cheese and pomegranate seeds in neat rows on top of the mashed avocado. Juice of 1 lime

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